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Williams Sonoma Columbus Circle
10 Columbus Circle

Join us for a very special night with Chefs Jeremiah Stone and Fábian von Hauske in conversation with Adam Sachs at the launch of A Very Serious Cookbook: Contra Wildair at Williams Sonoma Columbus Circle!

A Very Serious Cookbook: Contra Wildair is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes – many of which are ideal for creative home cooks – and are full of their distinctive wit and personality.

GA- Free
VIP- $54.50

Free Admission includes small bites and wine.

VIP Admission includes small bites, wine and copy of A Very Serious Cookbook: Contra Wildair.

More Here!

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