@WilliamsSonoma
6:30-8pm
Williams Sonoma Columbus Circle
10 Columbus Circle
Join us for a very special night with Chefs Jeremiah Stone and Fábian von Hauske in conversation with Adam Sachs at the launch of A Very Serious Cookbook: Contra Wildair at Williams Sonoma Columbus Circle!
A Very Serious Cookbook: Contra Wildair is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes – many of which are ideal for creative home cooks – and are full of their distinctive wit and personality.
Admission:
GA- Free
VIP- $54.50
Free Admission includes small bites and wine.
VIP Admission includes small bites, wine and copy of A Very Serious Cookbook: Contra Wildair.
