7-9pm
POWERHOUSE @ the Archway
28 Adams Street (Corner of Adams & Water Street @ the Archway)
Brooklyn
Slow cookers are a Pinterest staple and a nostalgic favorite, but traditional slow cooker food can be bland, overcooked, and underwhelming.
Food writer Sarah DiGregorio has reinvented slow cooking for a generation that cooks for fun and flavor. With a foreword by Grant Achatz, a modernist chef and huge advocate of elevated food in the humble slow cooker, ADVENTURES IN SLOW COOKING, takes a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
