Books Are Magic
225 Smith Street
With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.
Along with recipes for a coterie of other delights―fresh, vegetarian, accidentally vegan, and always incredible―you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents.
Brooks Headley is an American musician and chef, best known as the drummer in several hardcore punk and indie rock bands. Headley was executive pastry chef at Del Posto, a New York Times-rated four-star restaurant, in New York City. He left Del Posto to open a vegetarian burger bar, Superiority Burger.
Peter Meehan is a food writer and editor. He edited and co-founded Lucky Peach, co-authored several cookbooks including the Momofuko cookbook, and has written for the New York Times, Saveur, and many other outlets.
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