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Museum of Chinese in America
215 Centre Street
Join Christine Wong for an Earth Day friendly, plantiful and plastic-free event as she highlights her debut cookbook “The Plantiful Plate: Vegan Recipes from the Yommme Kitchen” (Countryman Press) and how we can all embrace ways of minimizing plastic usage in our daily lives.
Yommme is the art of mindful eating which celebrates a “plantiful” plate by embracing the bounty of local produce and eating the rainbow that goes beyond salads and smoothies.
Christine Wong is a certified health coach, blogger, and creator of the lifestyle brand Yommme, with 94K followers on Instagram. A graphic designer by background, Christine lived in Hong Kong for a number of years and is now based in New York City, where she is an advocate for the plastic-free foodie movement. She is also the founder of Yommme, the art of mindful eating, celebrating healthy, plant-based eating by embracing the bounty of local produce and eating the rainbow that goes beyond salads and smoothies. Christine’s debut cookbook “The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen” (Countryman Press) released February 2019. As a representative of the Plastic Oceans Foundation, she is a strong advocate of refusing single-use plastic packaging in order to save the oceans.
Include book signing, and Museum admission. Members receive complimentary tickets.