Williams Sonoma Columbus Circle
10 Columbus Circle
Following on their wildly successful Zahav, Michael Solomonov and Steven Cook embrace the informal, varied, boisterous, and simple food of a nation in ISRAELI SOUL: Easy, Essential, Delicious.
Timed for the anniversary of a country that will be just 70 years old, the book not only shows how the food has shaped the soul of Israel but also brings that deliciousness home to the American kitchen. Within these pages, readers will find meals in the hand like falafel; the juicy, grilled, and roasted spice-rubbed meats called shawarma; a wealth of chopped salads; a flotilla of kebabs; crispy chicken schnitzel; flatbreads and filled breads; pastries; ice creams; fruit-and herb-infused seltzers; and tehina shakes.
Admission includes demo, small bites, wine and a copy of Israeli Soul.