Ace Hotel New York
20 W 29th Street
Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.
Dubbed the “Coachella of writing about eating,” “a voracious reader’s dream,” and “food geek heaven,” our event remains ceaselessly inspired by food media — books, yes, but also magazines, television, film and radio.
We’re the only place in the world for #Foodieodicals — our festival-within-the-festival starring magazines and makers from Mexico City, Tokyo, and beyond — and our talks are known for unpacking hot topics from immigrant cuisine to queer food culture. Our dynamic programming also includes film screenings, dinners, workshops and much more. We’re nerdy, yet cool; forward-thinking, yet historically aware. We’re Food Book Fair.
All tickets are available a la carte, from $5 to $150.
