59th Street Bloomingdales
1000 3rd Avenue
Housewares on 8
TASTE and Bloomingdale’s presents an afternoon with Rachel Khong. Join Khong for a cookbook demo from her new tome, All About Eggs, authored along with the editors of Lucky Peach. To hear billions of cooks and chefs tell it, eggs are quite possibly the world’s most important food. Does that make Lucky Peach’s All About Eggs the world’s most important book? Probably yes.
In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. You’ll be greeted you with a Pisco Sour cocktail- a classic cocktail originating (debatably) from Peru or Chile and made fluffy with egg whites. Purchase a copy of the book and have it signed by Rachel herself, and don’t miss out on the Lucky Peach fun and swag to be had!