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Books Are Magic
225 Smith Street
In partnership with TASTE this month we’re hosting world-renowned chef and bestselling author of L’Appart, David Lebovitz, who will be discussing his newly revised The Perfect Scoop, a comprehensive collection of homemade ice creams, sorbets, gelatos, and more.
David Lebovitz is a pastry chef, author, and blogger. Trained as a pastry chef in France and Belgium, he worked at Chez Panisse in Berkeley, California for twelve years. He is the author of several books including Room for Dessert, Ripe for Dessert, Ready for Dessert: My Best Recipes, The Great Book of Chocolate, The Perfect Scoop, The Sweet Life in Paris, and My Paris Kitchen: Recipes and Stories.
Lebovitz will be in conversation with Matt Rodbard, editor in chief of TASTE.