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Books Are Magic
225 Smith Street
In partnership with TASTE, we are hosting Diana Kuan for her new book, Red Hot Kitchen, a hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven’t been easy to recreate at home with fresh, all-natural ingredients.
Diana will be in conversation with Matt Rodbard, the Editor-in-Chief of TASTE.