92nd Street Y
1395 Lexington Avenue
America’s Test Kitchen’s Jack Bishop brings us on a journey through Italy’s magnificent cuisine, culture and landscapes with food, travel and nature writer Eugenia Bone, co-author of Tasting Italy: A Culinary Journey, moderated by Francine Segan.
Learn more about the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer’s markets in Venice, olive oils, pasta shapes and more!
A book signing follows the event.