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![🏙️🍴🐟🥂 ❣️TAG OR SEND TO A SEAFOOD LOVER! 😍
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🔌 THE PLUG: ICYMI…Seafood from Norway Sea-to-Table Restaurant Week is underway! For a limited time, they have partnered with 10+ of NYC’s amazing chefs and restaurants to create mouthwatering dishes featuring the best of Norwegian Salmon and Cod 😘👌🏾
Seafood from Norway is known for its taste, quality, and versatility, making every dish unique. We stopped by NYC restaurant Naro, Oceans and Kru for a first taste of their dishes.
🍝 NARO
Featuring Chef Yoonsoo Park’s Steamed Norwegian Cod with Cold Gamtae Noodles, Fermented Mustard Greens, Sweet and Sour Spicy Cod Sauce, and Cucumber…oh so flavorful and delicious! 🥒
🐟 OCEANS
Featuring Chef Andy Kitko’s Norwegian Salmon with Cherry Tomatoes, Corn, Green Beans, and Poblano Peppers…so hearty, definitely a must order! 🌽
🥗 KRU
Featuring Chef Ohm Suansilphong’s Norwegian Salmon Cured with White Turmeric Salad, Smoked Salmon Roe, Chili, Galangal, Sorrel, Red Watercress, Garlic Chip, and Fried Shallot…very fresh, and packs some spice 🌶️
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Seafood from Norway Sea-to-Table Restaurant Week @seafoodfromnorway_us
📅 Now- June 30th
BOOK YOUR TABLE now at a participating restaurant via our 🔗 IN BIO @nycplugged and experience Norway’s world-class seafood for yourself!
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restaurant week nyc, seafood nyc, nyc eats, date night nyc, date night
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