In Italy, an aperitivo, is a beverage before a meal that is meant to stimulate the appetite. Beverages typically served at aperitivo time tend to be lighter in alcohol and heavier on bitter notes. This pairs well with salty snacks, holding you over until a late dinner, which most Italians favor. We’re hoping this roundup […]
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@vendyawards Food vendors from the five Boroughs representing a global buffet of deliciousness gathered on a sunny Autumn Saturday on Governor’s Island to compete at the 14th Annual Vendy Awards.
NYC’s dog owners anxiously await the arrival of warm weather every year so they can finally dine al fresco with fido. An with a month and change officially left of Summer, you may still be trying to find a place that welcomes your furry friends. With not only open arms, but perhaps a bowl of […]
@leftbanknyc The West Village’s The Left Bank, is the classic NYC bistro with a European soul.
@SBTbrooklyn Let the outdoor dining season begin! Now that it’s finally warm enough to partake in some patio partying, SaltBrick Tavern hosted a Backyard Bash to celebrate early this month during the unveiling of their new outdoor space.
#BellwetherNYC Preston Madson, who cooked for many years under the tutelage of California cuisine master Jonathan Waxman is now bringing his own flavor of New American cooking to Bellwether in Long Island City. The restaurant recently opened this past Tuesday with a menu of local area ingredients (I never met a bird from Half Goffle Road until I […]
The Delicious Hospitality Group, producers of the two downtown hit restaurants Charlie Bird and Pasquale Jones, have taken their talents to Hudson Yards with the opening of Legacy Records.
You might say the Sorbillo family come from quite a long line of pizza makers. Their father has 21 siblings, and all are Pizzaioli (pizza makers).